Oats cheela/Oats Pancake

 

Oats cheela/Oats pancake 

Ingredients :

• Oats : 1 cup
• Sattu : 2 tbsp ( optional )
• Water : 1 cup
• Egg : 1
• Carrots : 1/2 cup grated
• Capsicum: 1/4 th cup finely chopped 
• Onion: 1/4 th cup finely chopped 
• Coriander leaves: 1 tbsp finely chopped 
• Green chilies: 2 finely chopped 
• Salt to taste
• Olive oil :2 tbsp

Procedure:

1) First take a kadai and dry roast the oats and then keep it in a mixing bowl.

2) Add a cup of water to oats and let it soak for 10 minutes.

3) Meanwhile chop all the vegetables.

4) Now with the help of hand smash that soaked oats.Now add all the ingredients to it. And mix them well.If required add more water to make the desired consistency. It will be medium consistency (not too thick neither too liquid).

5) Now take a frying pan .Add few drops of oil and spread it with a brush. Pour 2 tbsp of batter and spread it like a pancake or cheela and cook in low heat.Cover it with a lid and wait for 2-3minutes. Now now remove the lid and turn the pancake and cover and cook the other side for another 2-3 minutes.

6) In this way turn by turn make the cheelas. Outer layer will be crispy and inside it will be soft.

Serve the hot Oats cheela with ketchup.

Happy Cooking!!

Lotte Macher Jhuri / Bombil fish recipe/bombay duck fish recipe

Lotte macher jhuri

 Ingredients:

• Lotte mach / Bombay duck fish : 500 gm without head
• Garlic paste : 2 tablespoons 
• Onion slices : 1.5 cup
• Tomatoes : 1 cup finely chopped 
• Green chilies: 3 chopped
• Coriander/ cilantro: 2 tbsp finely chopped 
• Ginger paste : 1tbsp
• Cumin powder : 1 tsp
• Coriander powder: 1 tsp
• Turmeric powder : 1 tsp
• Kashmiri red chilly powder : 1 tsp
• Garam masala powder : 1 tsp
• Salt in less amount
• Sugar optional 
• Mustard oil : 4 tbsp

Procedure:

1. First clean and wash fish and keep aside.

2. Now in a small bowl add ginger paste, cumin powder, coriander powder, turmeric powder and kashmiri red chili powder and add 1-2 tbsp water . Mix it well and keep aside.

3. Now take a kadai or a non stick pan ( I prefer nonstick pan)and add mustard oil . Heat it. 

4. Add onion slices and fry it for 2 minutes in medium heat.After that add garlic paste. In this recipe we add little more amount garlic and spices to reduce the smell of fish. Fry it again for 2 minutes.

5. Add chopped tomatoes and green chilies. You can add more or less chilies as per your preference. Saute it. Now sprinkle very little amount of salt like 1/4 tsp as the fish is itself salty. Give a mix and cover and cook for 2-3 minutes.

6. Now add the masala paste and mix all the ingredients properly and cover it again. We have to wait for a minute.

7. After that we will add lotte fish and mix it with the masalas.We will add raw fishes. We will cover and cook for 5 minutes
medium heat. After 5 minutes we will find that fish has become soft. With the help of spatula will mix the mixture very well. Again we will cover it and cook till all the masalas and fishes smashes properly.we don’t have to add water as the fish releases water and the recipe will be dry.

8. After almost 10 minutes( we will check in between ) we will remove the cover and will start stirring. We will raise the heat to medium high heat. We will stir it till water absorb. If you want to add salt at this point first taste it , then add salt accordingly.Now you add sugar if you need.

9. Sprinkle garam masala powder and chopped coriander leaves.Give a good mix .Our cooking is ready. Now we will put it in a serving dish.

Our lotte fish jhuri dish is done. Serve it with hot steam rice.

Happy Cooking!!