 |
| vegetable soup |
Preparation Time : 5 minutes
Cooking time : 10 minutes
Ingredients :
- Carrots: 1 medium cut into small cubes
- Beet root :1 small cut into small cubes
- Spinach : 2 cups chopped
- Potato : 1 medium cut into small cubes
- Green chilies : 1-2
- Masoor dal/ pink lentils : 1 handful
- Garlic : 3-4 cloves chopped
- Ginger : 1 tbsp very finely chopped
- Salt to taste
- Vegetable oil/olive oil : 1 tsp
Procedure :
1) Cut all vegetables into small cubes.
2) Clean and wash masoor dal .
3) Take a pressure cooker and put all ingredients .Pressure cook for 2-3 whistles.
Serve hot.
