Christmas Fruit Cake

fruit cake

Preparation Time : 1 hour
Baking Time : 1 hour

Ingredients :

• All purpose flour / maida : 2 cups
• Melted butter : 1/4 cup
• Baking powder : 1 tsp
• Baking soda : 1 tsp
• Egg : 4
• Sugar : 1 cup
• Vanilla essence : 1 tbsp
• Fruit cake mix : 1 lb

Note : You can also use dry fruits.

Procedure :

1) Take two large mixing bowl. In one bowl take all purpose flour / maida,melted
     butter ,baking powder and baking soda. Knead them well for 30 minutes.
2) In second bowl take egg , vanilla essence and sugar. Beat it for 10 minutes with
     a blender.
3) Add flour to the beaten egg. Mix them well.
4) Add fruit mix to the batter and mix them well.Make a thick batter.
5) Now prepare cake pan by greasing it with butter all over or place a parchment
    paper.
6) Pour the cake batter to the pan and press it to make the top even.
7) Bake it in a preheated 300 degree F  oven for about 1 hours. Check with an
    inserted tooth pick after 50 minutes and remove it as soon as it comes out clean.
8) Let the cake cool completely before you remove it from the pan.

    Make and enjoy fruit cake for Christmas.