Bengali Style Fish Fry

fish fry

Preparation time : 2 hours
Cooking time : 10-12 minutes
Serves : 7-8

Ingredients:

• Fish : Bhetki / telapia fillet 2 cut into small pieces
• Onion paste : 1/4 cup
• Ginger paste : 1/2 tbsp
• Garlic paste : 1/2 tbsp
• Lemon juice : 1-2 tbsp
• Salt to taste
• Green chilies : 1-2 paste 
• Cumin powder : 1 tsp
• Corriander powder : 1 tsp
• Garam masala powder : 1/2 tsp
• Egg : 2 beaten
• Bread crump : 1 cup
• Vegetable oil  to deep fry

Procedure :

1) Make a fine paste of onion,ginger, garlic and green chilies in a
     blender.
2) Marinate the fish pieces with the onion-ginger -garlic-green chili
     paste,little salt and lemon juice for 15 minutes.
3) Put the marinated pieces in a single layer in a shallow tray.
4) Now again marinated them with corriander powder, cumin powder
    and garam masala powder.Nicely coat all the pieces and keep it
    covered for atleast 1 hour.
5) Take out each fish pieces from marinated spices and drain out
     excess water.
6) Take a small bowl. Beat 2 whole egg with pinch of salt.
7) Take a plate and spread bread crump.
8) Now take one fish piece ,roll it in bread crump ,then dip it in
     beaten egg, take out and again roll in bread crump.keep aside.
9) Now in a frying pan heat sufficient oil for deep frying.
10) Now gently slide the fish pieces coated with egg and bread
     crump in hot oil. Fry it in medium heat till its colour become
     golden brown.

    Serve hot with salads and ketchup.