 |
| Mango Firni |
Ingredients :
- Mango : 1 large ripe
- Basmati rice : 1/2 cup
- Milk :700 ml
- Sugar :2 tbsp
- Almond/Pesta/cashew : 2 tbsp
- Cardamom powder: 1/4 tsp
1)First in a small bowl take basmati rice or gobindo bhog rice . Wash it and soak it for 45 minutes.After that drain water from rice and spread that rice over a kitchen towel. Let it dry for about 15-20 minutes till all excess water is soaked.
2)Now make a coarse powder in a mixer grinder. Not fine powder.It should be little grainy.Now keep aside.
3)Now in a heavy bottom pan start boiling milk.First boil it in high heat once it is about to spill lower the heat and stir continuously. Let it boil for 10 minutes. Now add rice powder to the milk and stir occasionally.
4)In the meantime chop the mango and in a mixer grinder make a puree of mango. Make a smooth puree. And keep a small amount of chopped mango for garnishing.
5)Cook milk and rice till it’s consistency becomes thick and rice is fully cooked.
6)Lower the heat and add mango puree. Mix it properly.
7)Now add sugar like 2 tablespoons and chopped dry fruits. Add cardamom powder and mix them well. Taste it. If required add more sugar.Don’t make the flame high otherwise milk can curdles.Cook till it comes to your desired consistency.
8)Now put it in serving bowl. Add dry fruits and chopped mango over it for garnishing.
9)Keep it in refrigerator for at least half hour.
Serve cold or at room temperature.
Happy Cooking!!
