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| cauliflower roast |
Preparation Time : 10 minutes
Cooking time : 15-20 minutes
Serves : 4
Ingredients :
- Cauliflower : 1 small
- Potato : 1 medium cut into small pieces
- Onion : 1/2 cup chopped
- Tomato : 1 small chopped
- Garlic : 3-4 cloves chopped
- Green chili : 1
- Bay leaf : 1 small
- Cumin seeds : 1/4 tsp
- Cumin powder : 1/2 tsp
- Corriander powder : 1/2 tsp
- Ginger paste : 1 tsp
- Kashmiri red chili powder : 1/2 tsp
- Garam masala powder : 1/4 tsp
- Turmeric powder : 1/4 tsp
- Salt to taste
- Sugar : 1/2 tsp
- Coriander leaves : 2 tbsp chopped
- Vegetable oil : 2 tbsp
Procedure :
1) In a kadai / pan add oil and heat it.Temper it with bay leaf and cumin seeds.
2) Add all ingredients in kadai.Mix them well .
3) Now cover the kadai/ pan with a lid and cook for 15 -20 minutes in medium heat.
4) Stir occasionally to avoid burning of vegetables.If required add very little water.
5) Cover and cook untill potatoes and caulifower becomes soft.Turn off the heat.
Serve hot with steamed rice / roti.
Happy Cooking!!
