Lahori Chicken Curry

Lahori Chicken Curry

  

 Ingredients:

• Chicken: 500 gm/ 6 drumsticks
• Onion : 1 cup finely chopped
• Garlic : 3 tbsp finely chopped
• Ginger : 1 tbsp finely chopped
• Tejpatta/ bay leaf: 2
• Whole Jeera : 1/2 tsp
• Green chillies: 5-6 chopped
• Tomato puree : 3 tbsp
• Jeera /cumin powder: 1 tsp
• Coriander/dhania powder : 1tsp
• Haldi/ turmeric powder :1 tsp
• Salt to taste
• Kashmiri red chili powder: 2-3 tsp
• Garam masala powder :1 tsp
• Ginger -garlic paste: 2 tbsp
• Sugar to taste (optional)
• Fried brown onion : 1 cup medium slice 
• Soyabean oil: 4-5 tbsp
• Water : 1 &1/2 cup

   Procedure:

1)  First take a kadai or a non stick pan ,heat it with oil.

     After oil becomes hot ,temper it with whole jeera 

     and bay leafs.let aroma to come out.

2)  Now add chopped garlic ,chopped ginger and 

     chopped green chili and fry it till garlic changes 

     to light brown.At this time add chopped onion and 

     cook till it becomes light golden.

3)  Now add chicken pieces and fry it for 3-4 minutes.

4)  After few minutes add kashmiri red chili powder,

     turmeric powder,jeera powder,coriander powder 

     and salt-sugar. mix them well.Cover and cook 

     it in low heat for 3-4 minutes.Give a stir in between.

     If reqiured add very little water.

5)  Open the lid and add ginger garlic paste .Mix it 

     well and stir it for a minute.Again cover and 

     cook for 5-6 minutes. In between add garam masala 

     powder and  give a very good mix. cook till raw

     smell of ginger goes away.

6)  Remove the lid after 5-6 minutes and at this time 

      add tomato puree and mix it well and stir it 

      for few minutes and again cover the lid.All the 

      steps must be done in medium low heat otherwise 

      masala will get burnt.Cook till chicken becomes 

      soft.

7)  Now add fried onion ,mix them well .Stir it 

     well for another few minutes and again cover and 

     cook for 5 minutes.

8)  Lastly add water ,mix well with all masalas 

     and chicken.Cover and cook for another 5 minutes.

     Now our chicken is almost done, remove the lid ,

     stir the chicken .just wait for a minute and turn off the

     heat.


        We are done!!
        Serve with hot steam rice or pulao or roti,naan.
        Happy Cooking!!
       
        

Doi Potol

Doi Potol

Ingredients :

• Potol/parwal : 10 -12
• Cumin seeds : 1/2 tsp
• Green chilies : 3
• Tejpata : 1 small
• Onion paste : 1 tbsp
• Ginger paste :1/2 tbsp
• Garlic paste : 1/2 tbsp
• Yogurt : 2 tbsp
• Turmeric powder : 1/2 tbsp
• Salt to taste
• Sugar : 2 tsp
• Cumin powder : 1 tsp
• Garam masala powder: 1 tsp 
• Mustard oil : 3 tbsp

Procedure :

1.  First peel potol and keep it whole.Wash it.

2.  In a kadai heat 3 tbsp of oil and add all

     potols. Fry them till its colour changes. 

     Transfer them to a bowl and keep aside.

3.  In the same oil add a tejpata, few cumin 

     seeds. Wait for few seconds.

4.  Now add onion, ginger and garlic paste.

     Add salt, cumin powder, turmeric powder.

     Mix them well and cover and cook till

     oil comes out from masalas.

5.  This time add potol , stir it well. Now in 

      bowl take yogurt and sugar. Beat it well.

      Pour it in kadai.

6.   If required add very little water. Cook till

      potol are fully cooked and gravy becomes

      thick. Lastly sprinkle garam masala, mix 

      it well. Turn off the heat and transfer doi

      potol to a serving dish.

      Serve it with steam rice.

      Happy Cooking!!