Bhalobese Ranna
Love to Cook..
(Move to ...)
Home
About Me
▼
Showing posts with label
duck meat
.
Show all posts
Showing posts with label
duck meat
.
Show all posts
Thursday, April 24, 2014
Bengali Style Duck Curry
›
Ingredients: Duck/ goose 1 kg. The colour of the skin of this bird should be pink and the fatty bits should look pale yellow under s...
›
Home
View web version